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Showing 1 - 5 of 5 Results
1.
Fats and Oils
Fats and Oils by Stauffer, Clyde E. ISBN: 9780913250907 List Price: $69.00
$73.99
2.
Emulsifiers
Emulsifiers by Stauffer, Clyde E. ISBN: 9781891127021 List Price: $69.00
$170.78
3.
Enzymes and Their Role in Cereal Technology
Enzymes and Their Role in Cereal Technology by Kruger, James E., Lineback,... ISBN: 9780913250464 List Price: $159.00
$86.33 (Save 45%)
4.
Advances in Baking Technology
Advances in Baking Technology by Kamel, Basil S., Stauffer, ... ISBN: 9780471199199 List Price: $233.50

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5.
Enzyme Assays for Food Scientists [Special Indian Edition - Reprint Year: 2020]
Enzyme Assays for Food Scientists [Special Indian Edition - Reprint Year: 2020] by Clyde E. Stauffer ISBN: 9781493999941

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